Congratulations to Olympic Meats in Dulwich Hill for their nomination for New Restaurant of the Year in the Sydney Morning Herald Good Food Guide Awards 2026. Chef Timothy Cassimatis has poured his heart into creating something extraordinary – a restaurant that honours Greek tradition while becoming a neighbourhood gathering place. From the moment you approach Olympic Meats, you're drawn in by the scent of mallee wood and ironbark, the sight of meats rotating over glowing coals, and the warmth of genuine hospitality. Timothy has mastered the Greek kontosouvli style, serving everything from six‑hour lamb to gyros alongside house-made filo and wildly moreish beef tallow chips. But what really matters is how Olympic Meats brings people together. It's BYO, the tables fill fast, and neighbours meet over shared meals – just as yiayia intended. This nomination recognizes not just exceptional food, but the way local restaurants strengthen our community bonds. Congratulations to Timothy and the entire Olympic Meats team – you're showing what Inner West hospitality is all about.