We are spoiled for choice in the inner west when it comes to baked goods, with some of the city's greatest bakeries being recognised by the recent Urban List.

Creating delicious cakes, fresh bread and pastries by some of the very best chefs in Sydney's culinary world, Stix has opened in the new burgeoning industrial area of South Marrickville. In Dulwich Hill, Alevri.HQ bakery celebrates the fusion of Australian and Greek culture with its signature moussaka pie.

Baked by Keiran is a small hole‑in‑the‑wall bakery in Dulwich Hill, selling out of its signature sourdough by lunchtime most weekends, while Sweet Belem in Petersham serves up mouth-watering Portuguese custard tarts.

stablished in 1988, Pasticceria Papa in Haberfield introduced Sydneysiders to delicacies of Sicilian pastries.

A little piece of New York can be found in the drive-through at Brooklyn Bagel Boys in Marrickville.

That is just a stone's throw from the Hellenic bakery, Athena Cakes, the Bourke Street Bakery, The Grumpy Baker, Kim's bakery and Hong Phat Bakery. Congratulations to all those who made the Urban List and to all those providing world-class baked goods to inner west residents.